Yummy Pumpkin Creme Brûlée

Last week I picked up a pastry torch from Bed, Bath & Beyond....I was so eager to make Creme Brûlée. So, yesterday I decided to make Creme Brûlée with a pumpkin twist. I used Libby's pumpkin purée (NOT PUMPKIN MIX), heavy cream, egg yolks, cinnamon, all spice, nutmeg and brown sugar....I mixed everything together.... The mix was soooo good I couldn't stop tasting it lol. Check out my photo below of my pumpkin Creme Brûlée journey

Libby's Pumpkin, Eggs & "My Perfect Kitchen" 5Piece Crème Brûlée Set
www.reenatreats.com

Heavy Cream & Spices

Everything All Mixed In

Ceramic Bowls in a pan sitting on a towel to keep 

from moving in the oven.

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Shecky's Girls Day Out In The Hampton's

July 13 Reena Treats was at the South Hampton's Historical Museum for Shecky's Girls Day Out. The day started  with heavy rain and sad faces, but the sun came out 5 mins before the event started (some kind of luck we had 😊). We brought some of our favorite crowd pleaser flavors Red Velvet, Apple Pie, Mango, Pina Colada, Pineapple Upside down Tarts and that's just a few. The crowd loved 😍 our sweet and they wiped us out. We had an amazing time, the crowd was great, Dj Sphere kept the us moving & dancing, delicious cocktails, shopping and cupcakes. Here's some pictures of our fun day. 

                      The Setup 

                     Our Booth

    Cutting Pineapple for our Piña Colada         

                        Cupcakes

                      Mini Sweets

           Reena Helping Customers

                   Happy Customer

     The Crowd at Reena Treats Booth

              Reena Treats Lovers

       Our cupcakes were selling out 😁

        Beautiful Day in the Hampton's

Reena Treats at Shecky's in NYC

This was our first Shecky's event shot by Top Cheff....I must say we had a blast...can't wait to do Shecky's Girls Night Out in the Hampton's...Hope to see you all :)